Canada Day is next weekend! Are you headed down to the fireworks? Or celebrating at home on the patio? These festive cannabis infused popsicles are the perfect addition to your celebration no matter what you decide to do. Just make sure to keep them away from children.
All of our creations are produced with only the best organic non-GMO ingredients and infused with love. Check out our website each week for new recipes cooked with these amazing products.
Raspberry Yoghurt Cannabis Popsicles
Makes about 12 popsicles
850 g vanilla flavoured Greek yoghurt 1 kg fresh raspberries 200 g granulated sugar (adjust to your own taste) 3 tablespoons lemon juice Miss Envy Coconut oil (THC or CBD) Dosage: for 10mg CBD for each popsicle use 62ml coconut oil; for 10mg THC for each popsicle use 42ml coconut oil
Prepare raspberries by heating them together with sugar and lemon juice in a non-stick pot over medium heat
Mix in Miss Envy Coconut oil
Turn heat down to low when liquid starts to bubble
Gently mesh raspberries with a wooden spoon, cook until thickened
Strain seeds, let cool
To make popsicles, layer yoghurt and raspberry sauce alternately in small paper cups or popsicle molds, freezing in between layers (You can also swirl them together to make a marble effect).
Freeze completely, and enjoy!
For other amazing recipes for the summer browse the blog and come back each week for a new recipe. For patio parties check out these THC infused beverages.
Note: All dosages are approximations so if you are making the THC version we recommend being cautious and starting small and working your way up until you find the perfect dose. And reminder to keep cannabis infused products, like these cannabis popsicles, that may be appealing to children out of reach from children underage. Also always label your cannabis edibles appropriately.
If there are any meals or other culinary creations you would like to see us try leave us a comment on the website or send us a message on Instagram @miss.envybotanicals and we may give it a try!
Have you tried cooking with Envy? Have a unique recipe you want to share? Send it our way!