It is officially October and time to get together that list of medicated fall recipes. Cannabis-infused pumpkin seeds are the perfect snack to make this fall. Not only are they super easy to make but they’re incredibly versatile. You can spice up your seeds in so many different ways, we will only highlight our favourites here. You can also easily take this snack anywhere. Consider making this as a pre-Thanksgiving dinner appetizer or throw some in your pocket and take them with you to the pumpkin patch. Then, once you have finished carving your spooky jack-o-lantern for Halloween you have more seeds to try a different flavour.

Cannabis Infused Pumpkin Seeds

How to Make Cannabis-Infused Pumpkin Seeds

With Miss Envy’s infused coconut oil these pumpkin seeds are super easy to make, just mix your favourite seasoning with melted coconut oil and bake. Really you can’t go wrong with the seasoning as long as you choose something you love but we will provide the ingredients for a few options here

Use our measurement guide to find the most appropriate dose. Note for these recipes 2 tablespoons of Miss Envy coconut oil is 94mg THC and 60mg CBD. And don’t forget to take into account other side dishes if you plan to infuse cannabis into more than one dish this Thanksgiving. Please use responsibly.

Infused Sugar-and-Cinnamon Seeds

INGREDIENTS

2 cup unshelled or ¾ cup shelled raw pumpkin seeds or seeds right from your pumpkin
2-3 tablespoons coconut oil, melted (2 tablespoons Miss Envy coconut oil is 94mg THC and 60mg CBD)
1 1/2 teaspoons brown sugar
1 teaspoon cinnamon
¼ teaspoon salt
3 tablespoons sugar of your choice (we use blonde coconut sugar)

Infused Garlic Salt Seeds

INGREDIENTS

2 cups unshelled or ¾ cup shelled raw pumpkin seeds or seeds right from your pumpkin
2-3 tablespoons coconut oil, melted
4 teaspoons Worcestershire sauce or (Annie’s vegan Worcestershire sauce)
¾ teaspoon of sea salt
¼ teaspoon garlic powder

Spicy Jerk Roasted Seeds

INGREDIENTS

2 cup unshelled or ¾ cup shelled raw pumpkin seeds or seeds right from your pumpkin
1 tbsp fresh thyme OR lemon thyme
1 tbsp fresh parsley
1 fresh habanero pepper, chopped, seeds removed
1 tsp allspice
½ tsp cracked black pepper
1 tsp garlic powder
1 tsp onion powder
1½ tsp sea salt
1 tbsp lemon juice
1–2 tbsp (15ml–30ml) coconut oil, melted

INSTRUCTIONS For Baking Cannabis-infused pumpkin seeds

  1. Preheat oven to 355F
  2. Combine the liquid medicated coconut oil and all the spices in a small bowl. Stir until evenly mixed and then add pumpkin seeds. Note: if you are using seed from a fresh pumpkin make sure you remove the strings and fibres from the seeds but do not wash them (washing will remove some of the natural flavour)
  3. Toss seeds in the oil spice mixture. Make sure to coat each seed completely and then place them in a single layer on a baking sheet. You probably want to put down a layer of parchment paper to save a messy clean-up later and make it easier to stir/flip.
  4. Every fifteen minutes, remove the baking sheet from the oven and stir the seeds around. You’ll want to continue this pattern until the seeds have lightly browned.
    Note: The longer they are cooked, the more cannabinoids will boil away and the higher the chance of overcooking the seeds, so watch carefully and only cook until lightly browned.
  5. Allow to cool and enjoy! Store in an airtight container in a cool, dark place to extend their life.

Give this recipe a try or experiment with your own seasoning and let us know what you think by tagging us on social media @miss.envybotanicals

Miss Envy - CBD Canada

All of our creations are produced with only the best organic non-GMO ingredients and infused with love. Check out our website each week for new recipes cooked with these amazing products.

If there are any meals or other culinary creations you would like to see us try, send us a message on Instagram @miss.envybotanicals and we may give it a try!

Have you tried cooking with Envy? Have a unique recipe you want to share? Send it our way!

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